CHRONIC PANCREATITIS. Folk remedies herbal treatments and DIET
Chronic pancreatitis is a disease in which the pancreas becomes inflamed. Most often the disease develops due to gallstone disease and excessive alcohol consumption due to excessive eating. The causes of chronic pancreatitis can also be:
psychogenic effects: stress, nervous stress, psychological trauma of a different sort
viral diseases injury
A patient develops these symptoms:
– decreased or lack of appetite
– pain in the stomach
Pain in chronic pancreatitis do not develop always and only in those cases where people do not know the measure in eating and provoke these spasms of the gallbladder and swelling of the pancreas. Sometimes, instead of pain a sufferer is experiencing a “ravenous appetite” is pain equivalent.
Diet in chronic pancreatitis patient should be no foods that trigger exacerbation:
chocolate, cakes, fresh rolls
pies with mushrooms, fish, meat
cold sodas and champagne
fried and fatty foods
condiments and hot spices
In chronic pancreatitis in the diet should be given preference to simple healthy food. The dish is best to bake or gotovita couple. A beneficial presence in the diet of various cereals: oatmeal, rice, buckwheat, semolina. Noodles and boiled pasta can also be present in the diet.
Soups of pancreatitis should only cook with vegetable broth. Well-add the pumpkin, zucchini, carrots, potatoes.
Diet in chronic pancreatitis patient should categorically be missing:
alcohol, coffee, soda
pastry and fresh bread
the stewed vegetables, borsch, soup
mushroom, fish and dairy soups
liver, kidney, brains
chocolate, candy, ice cream
Folk remedies treatment of chronic pancreatitis
Folk remedies 1
chamomile flowers – 10 g
seeds dill – 30 g
the fruits of hawthorn blood-red – 20 grams
the immortelle flowers Pescatore – 20 g
peppermint leaves – 30 g
Gathering dry and chop 2 tablespoons pour 0.5 liters of boiling water, for 2-3 hours insist in a thermos. Take an hour after eating half a Cup 3 times a day. It is spasmolytic, analgesic, antimicrobial and sedative choleretic agent in the treatment of chronic pancreatitis. In parallel, take 1/2 – 1/3 teaspoon of pollen 20-30 minutes before meals
Folk remedy for the treatment 2
the rhizome and roots of dandelion – 50 g
thyme herb, calamus roots, hop cones, roots of nettles – 25 g
All grind in a coffee grinder and 5 tablespoons of the mixture mixed with 200 g of honey. Take 1-2 teaspoons 1-2 times a day for months.
Folk remedy for the treatment 3
Take equal parts of the camomile flower, calendula. corn silk, peppermint, plantain (at low pH). Pour 1 teaspoon of collecting 800 ml of boiling water. Steamed in a water bath for 15 minutes. Then infuse for 45 minutes and strain. Keep this infusion in 5 days in the refrigerator. At the reception. Cup of infusion to be diluted. Cup of warm water and taken 15 minutes before meals 3 times a day.
The treatment of pancreatitis contributes to the sauerkraut juice . It is very useful for such patients.