Mate tea — a gift from South America
Mate tea appeared in the world long time ago, but in Europe it began to drink only in the early 20th century. The birthplace of this tea is considered to…

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Alternative and non-traditional medicine
In an era of technological advances and great scientific discoveries alternative medicine not only has not lost its popularity, but also received a new breath. Modern technology combined with centuries…

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Guarana and its curative properties
Large leaves stacked into bundles. Shoots of the plant are dark, jagged, and oval shapes. Reach 10 meters long, which the plant collection is complicated. Short cuttings formed buds. The…

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Traditional medicine in the fight against tuberculosis

Tuberculosis is a chronic disease and always requires long-term treatment. With long-term use patients same medication to the tubercle bacilli develop resistance to them, so change drugs after 3 to 4 weeks should be a prerequisite of successful treatment.

Traditional medicine has accumulated experience in the treatment of tuberculosis using a large set of medicinal herbs. Preference is given to herbs such as calamus, aloe, birch, cranberries, watch three leaf, willow, Icelandic moss, hyssop, cranberry, cabbage, mullein, Burnet, cuff, Daisy, comfrey, shepherd’s purse, cyanosis, lilac, licorice, knotweed, horsetail, mugwort, celandine, rose, rosemary, pine needles, pine SAP, spruce, fir, cedar.

To enhance strength and immunity of the organism prepare a mixture of aloe (3 to 5 years of age, before cutting off the leaves not be watered 5 days), honey and wine in the ratio 1:2:2. The mixture was kept in a cool place 5 days. The first week take 1 teaspoon 3 times a day 40 minutes before meals, all subsequent time — 1 tbsp Continue reading

Physiotherapy
Physiotherapy (in Greek — the treatment forces of nature) is the use of natural and artificially produced physical phenomena and processes for the prevention, treatment of various diseases and rehabilitation…

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Useful properties of Bay leaf and its use in folk medicine
Bay leaf is not only the widely known spice, gives the dish a savory aroma and a bitter taste. Since ancient times it was highly prized by medicine men for…

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